Nestled at the heart of Sonoma County, Montecillo Vineyard is a name that has gradually risen to prominence among wine aficionados, particularly for its exquisite Cabernet Sauvignon. This vineyard, residing in the Moon Mountain AVA, has long been under the radar, despite its exceptional qualities and history dating back to the 1960s.
A Glimpse Into Montecillo Vineyard's Legacy
Montecillo Vineyard's allure begins with its high-altitude location, perched at 1800 feet (550 meters) just below the peak of Nuns Canyon. Originally established in the 1960s, the vineyard comprises gnarly, dry-farmed vines that have thrived in the region’s unique microclimate. This elevation places it above the fog line, ensuring that the grapes benefit from ample sunlight during the day, which is crucial for their optimal ripening. Additionally, the cool mountain nights provide a perfect counterbalance that aids in developing the grapes’ flavors and complexity.
A testament to its commitment to sustainable viticulture, Montecillo Vineyard is organically farmed, a practice that underscores its dedication to preserving both the environment and the quality of the wine. Although not yet certified, the vineyard's organic farming practices highlight the importance placed on natural cultivation methods.
Stewardship Under the Guthrie Family
In June 2022, the Guthrie family from Napa's renowned Stewart Cellars acquired this 51-acre (about 20.5 hectares) gem, ushering in a new era for Montecillo. Under Blair and Caroline Guthrie's stewardship, the vineyard is poised to elevate its reputation within the world of fine wines.
Blair Guthrie eloquently articulates the vineyard's significance, describing it as a historical cornerstone of California winemaking. For over a century, Montecillo has been a bastion of resilience and innovation, consistently producing wines that are bold, complex, and full of character. It's recognized not merely as part of viticultural history but as a birthplace for some of the state’s most remarkable wines.
Exploring Montecillo's Cabernet Sauvignon
Cabernet Sauvignon, the crown jewel of Montecillo Vineyard, embodies the robust character associated with this revered grape. Crafted from old vines, the wine reflects the unique terroir of Moon Mountain AVA—exhibiting a distinct depth, richness, and complexity that captivates oenophiles worldwide. These wines are a manifestation of the vineyard's advantageous geography, benefitting from its ideal soil composition and weather conditions, setting the benchmark for exceptional quality.
The Ongoing Legacy of Sonoma’s Historic Vineyard
The story of Montecillo Vineyard is one of enduring excellence and innovation. As it continues to produce some of California's most extraordinary wines, the vineyard remains a testament to the region’s winemaking prowess. The vibrant legacy sustained by the Guthrie family ensures that Montecillo remains not just a part of Sonoma's history but a dynamic participant in its thriving wine culture.
Wine enthusiasts seeking to explore the prestigious offerings of Montecillo Vineyard are encouraged to engage with its captivating narratives and flavors. For those intrigued by the rich history and promising future of this remarkable vineyard, a route to further discovery awaits at Quincy.
